#5 Lebensmittelsicherheitskultur in der Praxis - mit Lieken und FRoSTA

from Food Safety First - Lebensmittelsicherheit mit Praxistrainings LMS · host Jenny Ziegler und Aniko Koch

In dieser Podcastfolge spricht Aniko Koch mit den beiden Expertinnen Dr. Christa Klos (Lieken) und Jasmin Walter (FRoSTA) darüber, wie eine starke Lebensmittelsicherheitskultur gefördert werden kann – und welche Erfahrungen sie in der Praxis damit gemacht haben.In der täglichen Arbeit im Qualitätsmanagement und in der Qualitätssicherung stehen oft technische Anforderungen, Dokumentationspflichten und Standards im Fokus. Doch ein entscheidender Erfolgsfaktor bleibt häufig im Hintergrund: die gelebte Lebensmittelsicherheitskultur im Unternehmen.Was erwartet dich?Ein kompakter Einblick in das Thema LebensmittelsicherheitskulturErfahrungsberichte direkt aus dem UnternehmensalltagPraktische Impulse für die Umsetzung im eigenen BetriebDu möchtest mehr über Lebensmittelsicherheitskultur wissen und dich über die Online-Schulung informieren? Schau gern hier ▶▶ ⁠ https://praxistrainings-lms.de/produkt/lebensmittelsicherheitskultur-food-safety-culture/Entdecke praxisnahe Trainings und spannende Inhalte entlang der kompletten Lebensmittelkette - klar, verständlich und direkt anwendbar 👉 Jetzt stöbern und passende Inhalte finden:⁠⁠⁠⁠ https://praxistrainings-lms.de⁠⁠

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This episode was published on January 27, 2026.

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