#5 - Shiva Nathan - Benne Bhavan - Behind the Plate

What this episode covers

In this episode of Behind the Plate, we chat with Shiva Nathan, a restaurateur in Coimbatore about all the ins and outs of running Benne BhavanWe get into what it takes to run a south indian restaurant, the choice of location and the philosophy of running a traditional south Indian restaurant as well!Connect with us:⁠@behindtheplate.pod⁠⁠@bennebhavan

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Frequently Asked Questions

How long is this episode of Behind the Plate?

This episode is 56 minutes long.

When was this Behind the Plate episode published?

This episode was published on May 8, 2026.

What is this episode about?

In this episode of Behind the Plate, we chat with Shiva Nathan, a restaurateur in Coimbatore about all the ins and outs of running Benne BhavanWe get into what it takes to run a south indian restaurant, the choice of location and the philosophy of...

Can I download this Behind the Plate episode?

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