EPISODE · Jun 18, 2025 · 1H 2M
5: WW1 and Exotic Foods
from Secret Lives of Sommeliers · host Secret Lives of Sommeliers
This week, we sip Pinot Noir from Willamette Valley and unpack some truly bizarre delicacies (yes, including the drowned songbirds). We talk food ethics, suit shopping, quarter-life crises, and what it’s like turning 25 in the city.
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5: WW1 and Exotic Foods
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