EPISODE · Apr 23, 2026 · 3 MIN
#6: Whiskey Sour
from Required Drinking
This episode examines the whiskey sour, cocktail bartending's great divider. The difference between amateur and professional bartenders comes down to one technique: the dry shake with egg white. Learn how three simple ingredients transform into liquid velvet when prepared correctly.---More from Sticky Note Podcasts:Deep in the Stacks (daily jazz vinyl) | The Why of Words (daily etymology) | Photography Knowledge (daily photo tips)stickynotepodcasts.com
What this episode covers
This episode examines the whiskey sour, cocktail bartending's great divider. The difference between amateur and professional bartenders comes down to one technique: the dry shake with egg white. Learn how three simple ingredients transform into liquid velvet when prepared correctly. --- More from Sticky Note Podcasts: Deep in the Stacks (daily jazz vinyl) | The Why of Words (daily etymology) | Photography Knowledge (daily photo tips) stickynotepodcasts.com
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#6: Whiskey Sour
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