69. Green Screen - the carbon footprint of TV

The world of television is a carbon minefield, packed with travel, fuel use, catering demands, high-maintenance talent and crews racing against the clock. So how is albert reshaping the industry? Does carbon tracking genuinely drive change, or has it become just another box to tick? In this episode, we go behind the scenes to uncover the challenges, innovations and everyday decisions that could make our favourite TV programmes far more sustainable. Plus, are fire extinguishers rubbish or not, what happens to bagged recycling, and why have James and Robbie both eaten Wagyu beef this week?Join hosts James Piper and Robbie Staniforth as they delve into the world of recycling, hopefully having fun along the way. One thing is for sure, they will talk absolute rubbish from start to finish.We would love you to join our community on DiscordSpecial thanks to our sponsor, EcosuretyTo get exclusive videos and clips, follow us on Instagram, TikTok, X, Threads or Facebook; @rubbishpodcast or YouTube: @talkingrubbishpodcastOr you can contact James and Robbie with questions or just general rubbish musings using the email address [email protected] or by texting them via WhatsApp on 07356 069 232Relevant links and reports mentioned in the programme can be found on the Talking Rubbish Linktr.eeTranscripts and episodes can be found on the Talking Rubbish websiteTimestamps:The carbon footprint of TV - 02:00Additions and corrections - 30:54Rubbish or Not: fire extinguishers - 35:45Rubbish News - 41:07What happens to bagged recycling? - 45:52Residual Rubbish - 50:11 Music licence ID: 6WPY8Q4O2RPFIOTL Music licence ID: 6WPY8Q4O2RPFIOTL