#84 Turbo Tavern 7 [ Part 1 of 3 ]

Really? It's nice, it's a gun. That's it. We just...

We just threw a door, knocked on a door, still closed, didn't it? Yeah, we opened up, yeah. It's open on the past 11 minute. Two minute past.

I was finishing my breakfast mate, weren't I? It was two minute past. You've got the clothes on there. Yeah.

What's it saying? It's over at close, didn't it? Well, it should be open to me. It says open time's next to it.

It says 11 o'clock. What's the two minutes past? No, it's been 10 minutes. Fuck you, why'd you be coming and sit down?

Fuck me mate. Get it out. It's nice, mate. Nice, yeah.

You don't stick to the floor anymore. No, you don't stick to the floor anymore. No, you don't like it. It's disconcerting.

I think I like to when it's a bit like... When you walk around. I prefer a tacky. They call it a tacky.

You know you're in a good place when the floor's tacky. Exactly. In a good way far. Yeah.

The rosies are winded about a day, so I'll tie you up with them. Well, what are your only punters? You are my only punters. They're doing about two of us that come around and say...

Yeah. Well, turbo tab into seven, innit? Seven, yeah. Number seven.

Number seven. Number seven. You've got a nice menu to give, didn't you? It's a nice menu to give, isn't it?

It's a nice menu to give and put it out there. Yeah, anyone else who wants to join in? Anyone else who wants to join in? It was really, really ball for at least two, two, two, three weeks.

Maybe anyone can go out and pick them up and join in. Hopefully. Hopefully everyone's got the same beer. Yeah, so we'll be able to join in along with us.

Well... You've got to join in. Well... Well, some of us did the classic, like, you know, when you were at school and you got cooking.

You've got to come up to get you in beer like 12 o'clock. I've got to have him tomorrow. You've got to get some beers in. Oh, for fuck's.

John, what do you need? Well, I've got any of them. I've got this, this and this and this. You have to do that.

And now he's got a C1, hasn't he? You've got a lunchtime detention. Well, I think I've got a good selection. All things, all things.

No one's arguing. No, we're not arguing. We're not arguing. We're not arguing.

Don't bring the beers into this, John. It's not having time to do anything. So he's just going to play. He's just going to...

He's just going to... He won't even go to say anything then. He's just going to just... Just to let that kind of just slide away.

He's like... He's not even acknowledging the fact that you're not even holding his hand up, is he? Nah, he's going to go. No, I left it to the last minute, right?

No, he's going to be getting himself a new job, won't you, mate? Yeah, exactly. I've still not been in the polity, but anyway, don't be talking about it. And you're not going to.

Yeah, so, Toby, Kevin, Seven, it's an international edition, isn't it, mate? Yeah, it's an international, mate. Yeah, we've got everyone in here. You've got everyone in here.

You've got a little bit of a refur, tip that's seven, you've had an extension, you've had an extension, you've got a little area out of back. Yeah, a little something in, a little smoking room. Yeah, a little smoking room. Yeah, a little bit of a different law, I can get away with it as well.

The border, right on the border, mate, is international, mate, they can't even touch it. No, so you've got England and then Canada, where there's no going to sit in. Yeah. That's impressive.

Yeah, a bit easy, really. You just get the right contractor and you just eat fucking knobs and nails a bit wood to go. And you've got fucking international border, then, yeah. Okay, now.

You're not seeing that. That's a new female, yeah. It's a bit of fucking daffy tape. You're fucking cutting the nails and that.

Wishwash bash. It took about a week to do, but fucking speak to yourself, mate. No, it looks nice, yeah, Neil and Lightbuckville, smoking room. Yeah, I was touching my hand.

They've got different sounds on the light. There's a splash in it at the moment. Can you have it still? You can't what he wants, mate.

It depends. Obviously, he's got the dogs in there, so he's coming down. He's got a little bit of dim, dims it. It's like a nice little dim lighting for him.

So anyway. So, when you come with dogs, don't know what I'm saying. I can't say to you. It helps.

You won't get me wrong. It helps. What do you think of it? Will you enjoy it?

Oh, it's lovely, mate. I can kick him back in here, relax in, get ready to unleash this new Canadian menu. Nice. Nice.

Nice. Great. I'm going to be on a wheelie bin for Jono to sit on as well. I've got to tell you for everyone.

Can't argue with that, can I? Jono's in a cell canal. Before we get into the beers and everything, I do want to talk about a wheel sandwich. Yeah, the other day.

Oh, yeah. Because that sandwich was posted on the turbo chat was pretty good. It was very nice. If you can just take us through your situation, Will, with the sandwich, you know, was it a preconceived notion of going to get the sandwich?

Oh, yeah. I knew it was happening. I didn't know what feeling I was getting. But yeah, there's a little Rocky Mountain Bagel Company.

So it's a treat. You've got to go there every so often if you're down there, guys, I'll take you there. It must do. I've never made one, but that's it.

Million different bagel flavors in there. They've got the every thin bagel, puffy seeds. They've got, I had the maple flavored bagel, Canadian flavored bagel, I'll call it. And I had a, it was called the, the eggle.

They had an egg in it. Had some lovely smoked applewood smoked bacon in there. Had a really nice bit of sausage in there, the sausage, the sausage patty. Had some cheese in there.

It was, it was a thing of you. Getting HP in there, make a bit of brown sauce. They don't have any HP sauce here. What's this sauce that's in Canada?

What would you, what's this or what they hit? What'd they go for? Well, they go for a bit of everything, but my personal favorite sauce is ranch. You ever had some ranch?

Oh, yeah. I've not had that. I don't know. You don't get that over here, do you?

Not really. But you went sticking that, you're sticking that sandwich. You're sticking that sandwich, are you? No, no, well, I would, but not this sandwich.

It is, you know, it's got its own flavor of a bit of the grease, a bit of the cheese, a bit of everything. I'm just saying, you just got to have that out of it. So just a reminder to listeners, mate, if they're in, up in Canada, in a Calgary sort of area, what's this place called again? This is, this is in Camel.

It's just about an hour away out of Calgary. And it's called Rocky Mountain Bagel Company. And there's two of them in the town. So if you're listening, Rocky Mountain Bagel Company, fuck above or up.

In the actual postage. Yeah, send us a bit of oil, mate. Yeah. Well, you could bag you that.

If you sealed up, you know, when you put the Hoover in. Oh, yeah. Put a bit of hydrogen, it's your double, you're doing both, yeah. You know, make sure you wash your hands, sanitize as well.

Yeah, actually. I think we go. I think we go. I mean, we eat it.

I mean, that's good. Right, you're always going to eat it. That's not the question. Yeah, I was quite jealous of that sandwich anyway.

Yeah. It was a good, it was a good sandwich. Maybe. I had to show it.

I had to show it. I had to have a bowl of fucking cereal. We were eating that delicious ham. It's a cried while I looked at that picture.

It's a brand plate. Brand plate as well. Hello. Well, should we, obviously, sure, your pub mate, your establishment.

You want to, you want to show us what it is? I've got to be rude in tape. I'm going to give you a little basic shape. We had a little appetite before we got started.

I gave OZ old Brudog basic shape. What did you come here for before you went anywhere? It was very nice. Pretty clean.

And solid. Yeah, is it fashionable? It is very fashionable. Yeah, yeah.

4.7 as well. So, yeah, not too crazy. Obviously, we have a few in the evening and it'll probably be alright. Yeah, not gonna knock you out.

Sit down if you're watching, tip and point. I can't have an M. It's fine for you, isn't it? We'll be fine.

Very, very first beer that we've got, OZ. So, everyone's got to be like that. Yeah. We always in Canada.

So, yeah, he's got to be like that. Yeah, he's got to be like that. But you know, definitely we'll have this. So, if you want to repeat the name again mate, we've got your mango number 5 KLA, or from the old microbrew.

Do you want to have one up? Ready? Mine says Urban Frog New England IPA. Strange.

Have you got anything more similar to? Well, let's get a crack out of here. It's a classic. It was happy.

Yeah, look at that one. So, yeah, I've got a collaboration between Brudog and Mckalla, Bruey. I've not heard of them before. I mean, are we turning this into a little bit of a versus battle?

Yeah. Yeah. A terrible time versus battle. Oh, yeah.

I mean, it's our way to yours. We could do like a top tramp sort of deal. Yeah. All right.

What percentage you at? Oh, nice. We're 4.5. I've got a.

Yeah, 440 can. Oh, yeah. 440 can. Oh, I can't talk to you before.

It's not a picture. It's a 440 can make. So, I'm going to tell you that. I thought I let you do your leg work yourself.

You're actually percentage ed. 6.5. Oh, he's heavy. Sorry.

Did we say 4.5? We meant 7.5. Oh, I'm getting down your nose and rising. Dog joining.

Well, that is fruity. Yeah. It's definitely fruity. It's sweet fruit.

It's sweet fruit. It's coming through there. Again, it's always that's that. It's like the sweet version of it.

It's not like a mango smell. It's like a mango sweet. It's like a big mango. It's like a fizzy, chewy mango sweet.

That's what you get. That's weird. That's exactly what I'm getting as well. Like all seriousness.

This is quite still. It's like a vanilla-y sort of round note at the end. Exhale, vanilla, full round. It's touching a little bit of Malibu, isn't it?

It's definitely a tropical vodka. It's a bit of a flat finish doing it. It does taste like it's like a sad cocktail. Yeah, this is the sort of thing.

You've heard of Bubbly Bar. Oh, yeah. You're not a great bar at all. Way stretch.

You'd be in there because you're in there. But yeah, only place open or whatever. It's almost like something you're getting there. You'd be all right with it.

You're a bit sad. It's a bit sad. You're probably half-free. I think it was a pan from the whole home bargain.

You get what you pay for. Yeah. For a quick word, you can't really explain. Let's have a little little what he says.

He's saying, are you ready to take this trip into the tropical world? Is our mango number fart? Are you ready? You've read for that.

Yeah. Sipping enjoyed this decadent citrus of mango. Are you supposed to sing, sorry? Was talking to me the last bit.

Oh, yeah. Are you ready to enjoy your astronomical? Dun-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dub-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum-dum one, two, three, four, five, ten... We have subsidiary,oto...

Summer nine. And their beingopy. They'll be British Detroit. to get your party shoes on, crank up the music and dance now.

I think it's up a bit too much there, but yeah. You could drink it easily. I mean, it's like pop again. You could drink it all day long.

I would say that you could even pair that with ice. And I might even say, you know, like I'm not a fan of dropping ice in the beer. You know what I mean? Unless I'm in Thailand and then it's too warm and you get fucked up cos I've bought some warm fucking beers and you've sold to you after it.

You have to take the initiative. An initiative, mate, to stick. Could you be in a drink quick enough? Yeah, no, no, no, that could do with a couple of new ice cubes in there.

Yeah, cos it's not really satisfying, it's a beer. It's not completely. I mean, it's 4.5% so it's got alcohol content to it, but it does taste like a little juice in it. Yeah, like a nice, like a dish.

Freshy, yeah. I'll give it a hat. If I was working in the garden, sort of going out and it's getting hot, I'd drink one then and I'd be like, oh yeah, perfect. Yeah, I'd pour it down to Ho Chest and just...

Yeah, I was gonna pour it down to Ho Chest and just fill it in. Fill it in. Fill it in. Yeah, fill it in.

What are we doing, mate? Are we doing this down my chest for you? You can join that. Not really, you've just made my wife throw up.

Get it in! Forget it! Is it one of those beers that you could have after work and it's not even... It's just a straight down drink and then you can get into the real beers afterwards.

Alright, and join us for yours, mate. Yeah, okay, so mine's got really fruity smell to it and it's kind of like a really fruity squash. It's got a little zing at the end. It's really nice.

It doesn't taste like a 6.5, which is dangerous because you could have a few of those and then know about it the next day. When you stand up and you're off the chair, like that's what you're doing. You had four of them in one sitting and you tried to stand up for piss and then you sort of tumble over. I'm alright.

I'm alright. So the description on the back is, poor as golden yellow, which is true, with tropical fruit rising. American hops unite for a full-on juice fest. Tropical fruit notes mix and milder passion fruit and settle stone fruit, delivered smooth as it's juicy and hazy as a Copenhagen morning.

Yeah, I mean they're using juice a bit too much. And corn time to juice fest. Again, I'm not too sure I'm into a juice fest. Are you coming over to a juice fest?

No, I'm not. I'm staying in my own juice fest. Yeah, no. Yeah, well you're having a juice fest over there, are you?

No, no. You've got anything on the go? Anything from the go? No, just spacked up a lovely doobie though.

Oh, she had a mate with it. We're just operating to the smoke room. Just check the shift. Smoke room's alright mate.

Is everyone alright? Do you enjoy yourself? Where are you going? I just spacked up a lovely bit of ice cream cake.

Sounds good. And this is actually an ice cream cake mixed with a strangled Fleetwood Mac. Nice. It's really nice.

Anything with ice cream cake, obviously, it's not just a silly name. It does taste like a, if you have an ice cream flavoured sweet, it has that hundreds and thousands kind of flavour in the mouth with a creamy flavour and a bit of sweet nightness with a creamy smooth flavour. So yeah, I'm going to say it's pretty much spart on with that. It's probably in my favourites of flavour.

And it's got about 22 to 25% THC. So it's got a good nice hit with it. It's spart on lovely. How are they getting that like sweet cakey kind of taste then in that?

It's been around, well, there's a couple of different weeds during that have a cakey flavour. When I say cake, the way it tastes really is kind of like, yeah, it's got a cakey flavour. More things really, I could describe. The only, you would have to try it and you'd be like, you would understand it, it tastes a bit like cake and then some of it's got the sweetness of ice cream.

Yeah, it's kind of like, I don't know if you've read that I've had anything that's like bubble gum or that stuff. You get in Amsterdam quite a lot of that sort of style where it's not necessarily, don't taste the bubble gum, it's more like the exhale that you're getting. It's similar to like the finish of a beer. You know when you do that exhale, the round note sort of thing.

Like the cake kind of, like we've said about the hundreds of thousands. Like that's kind of how it, those sort of weeds kind of, the sweet, it's got that same sort of vibe to it. But it's more, I think it's always the, it's the finish of it. It's not necessarily like the toga it, it's like the, yeah.

They're like, they're sister planting like hot and wheat, like sister planting. So the thing is, it's the same with the beer. You can get the flavour of the beer by your different hot. You're with the wheat, what they've done with this, or bread their breed, like something with something with something with something to get to, like you say, to get that flavour.

They're like smells and notes and tastes and shit. But they're just, they're just breathing, breathing, breathing until they get what they fucking want. That's, that's, that's. It sounds nice, Will.

Sounds good. Yeah, definitely. Matt's pretty hit the nail on the head there. So a few, few strains in this, obviously that make up an ice cream cake and then a few strains that do that fleet with Mac.

And this one's got a pretty unique taste to it. It's really nice. Have you had it before? Is this the first time?

I have had ice cream cake before, but not with the fleet with Mac mix. It's got a lot, a lot more of a nutty flavour like, like a, yeah, like a mixed nut, but not salty if you don't mean. Okay. What are you saying around?

No, I was just going to say, mate, so have you got like a full sized joint on the go or you got a little cheeky doobie? I've got about half a gram in a little doobie. I've got a couple of other joints rolled up here. So not too big, but enough to get a, I get a good hit, you know what I mean.

Nice. Can't tell you any. Nice. And have you got any snacks lined up yourself?

I do, I do. What you got? Come on, then, shit, come on, yeah. So you guys might remember from last, just you guys listening, not the actual listeners, I had some of those Tim Hortons, Tim bits, the little holes of the donuts.

Oh yeah. And I've got some ones that are birthday cake and waffle flavoured and they're fucking banging. Like a birthday cake, pairing a birthday cake with a birthday cake, I like that acid. You've got a double in it up, yeah.

You've gone for a theme, man. It's smoking any of you, you're smoking it and you're getting a birthday cake, tasty thing, fuck on a birthday cake. And luckily, we'll swap ahead. He's playing this event, so.

Yeah, it's lunchtime around here, you know you've got to have a little bit of, little bit of snacks on home. I told you at the time that I got sown down my tree and tried to eat some peanut butter. And I told you this, I thought we'd be filled up. I think I've heard it, yeah.

Alright, I was pokes-making it at time, so like, all before I know it's in. Like go out and look at the stars in the back garden. You pick your first little nuggin there, you know, as a regulator, just to see where you are. And you think, it's not, and everybody hit me and do anything.

I mean, I'll give it like 20 seconds. So I'll stick my second nuggin. I'm feeling it now, but I could feel it with more, if I want to. And you go here, you're chucking a few more nugs in there that you shouldn't be doing.

Then you're just stoned up your tree, but you're still alright. You're still alright, you know, just as long as the things that upset you, you're like, you're delicate, but you're still fine. You just sat down and just watch something kind of playing or whatever, you'd be alright, rather than watching Rick and Morgan hide their covers. Yeah, sorry.

Yeah, I heard some peanut butter, I couldn't hear peanut butter, and I had a whole tablespoon stuck it in, like, from a clean, you know, nuke water all the way in, stuck it in and started swallowing it early. I mean, you'd scare yourself into that soda. I was shitting myself. I was like having a panic attack.

I was like, not realizing it, you can breathe out your nose. He's doing his own, really. Literally. I was like, what's that?

I know it's a dead of night, I know it was like. No one saw it. No one saw it. No one saw it.

It's just bad, Darnie, when I'm out. No one's seen it. Yeah, he choked on peanut butter. Is it just in his mouth?

Yeah, it's just, it's just all over this. He sat on his tongue, but he died because of obviously the peanut butter. But his nose was alright. Oh, his nose was fine.

Yeah, his nose was fine. Yeah, his nose was fine. Yeah, his nose was no good on the thing. But he just choked.

He just almost done his tongue. It's crunchy. It's crunchy peanut butter. Oh, alright, anyway, it's marked his up with fucking death by peanut butter, shall we?

Yeah, brilliant. True story. Right, so we moved on to the next day of it. I think I moved over to that story, that's the trouble.

Happy peanut butter story. You nearly die from a spoon of peanut butter. I think we've never moved on that. Anyway, so what we've got now, we've got the old, uh, we've got boys.

We've got a few of them. They've got the fucking paywers, don't they? Well, come on then. What they've got on here?

We've got today's the old haze of thunder. And what's he got on the air, Rosie? What he got on the old can? They've got some nice, oh, there's some Chevy's in it.

They make nice old cars on there. That's lovely. It's a good can. It's a good can.

We love haybuck on it. They did have, and we've Tom Cruise on there, but he wanted too much money, so he had to take that off. He's got a previous episode. Picture with his thumbs up.

Because he wanted, and we're starring Tom Cruise as... Yeah, starring Tom Cruise, first title, and then we'll listen to the ingredients, and we've Tom Cruise. They couldn't afford all that, so they had to get the air to cut them off. Was he dressed as Doc Smith?

Yeah, Doc Smith. He's dressed as, obviously, that's he plays that character in all his films, really. Right. He's a funder.

Johnny, probably don't know what he's talking about. He doesn't know what Tom Cruise is. No, he doesn't. Who?

No, it was Garbrough's. Yeah, the greatest film ever made. Garbrough's fucking brilliant. Well, let's crack this open.

What have we got here? 440 can, you know? Yeah, I've got 440. I've got the Brudol triple hazy.

I think this is the first time I've had the triple hazy. That sounds pretty hazy, but it sounds pretty hazy. Yeah. Yeah.

What's the big thing about there? We're on 4.2. Is that the proper heavy one? Yeah, this is 9.5.

It's fucking out. Don't tell me now, boy. Put me in that concrete chair over there. Don't let him in.

Don't let him in but Bill's smoking. Oh, very nice. He'll be asking for trouble, wouldn't he? Exactly.

That's a white u in your hand. A 9% beer in a smoke. Did he be trying to cry and eating a tub of vanilla ice cream? No, he couldn't sleep with me.

Did you pay for that, mate? Well, I'll just wait in the kitchen and come on. I'll just take the spoon. I like the last one.

Yeah. That's quite earthy. That's quite earthy. Yeah.

Yeah. Yeah. Yeah. It does finish it a little bit higher than, you know what I mean?

It comes up high. We are pretty hazy here. Yeah, I mean, I agree. Thank you.

How hazy is yours, John? Have you poured yours? You just tanning it. No, I'm poured.

Very hazy. It's got real, it's like the, it's a real dark beer. It's still like golden but super cloudy. But it just smells of mango.

Ooh, it's got mango. It's not really, I wouldn't say. I'd say touch it through. Touch.

It's something there. Something that's, I'm going to fucking dive in with. Yeah. Oh, yeah.

Just took a big mouthful. That's got a dark, evil. It tastes to it. You know.

You're in the 9.5 there. Let me shut up, John. No. It's fine.

Well, you dive into that, Matt. Tell, listen, what we getting on that. That is a decent, that's a decent drop in it. That's lovely.

More is more, is more, is more. I've finished that. Oh, no, no. I've finished that fucking two fucking half-boggles.

Again, right as well, fucking lovely enjoy. Have another one. Yeah. Have another one and then you can have that one empty stomach.

Yeah, because it's 4.2 again too. It's not heavy. It loads you. That is a, I'll tell you, through York, through and cold, whatever you want to call you so.

They are, they are becoming a first favourite but I love. Everything we take it from there, they've just been fucking, we've still got a couple on the side. I mean, those better be fucking remaining. I would wait and wait and wait.

Is that for the after show, is it? I know, this is for when we can finally get everyone together to enjoy the fucking fun to take her. Yeah, we've got the wrestling, the New York, the wrestling series, isn't it? The Survivor Series, so.

Oh, you've got the minnow, yeah. I'm out of fact, yeah. I'm out of fact, yeah. I'm fucking wanking, isn't I?

It's not going to get the crew together to enjoy it. Every time you send the invite out, you know, you get rejected, don't you? I feel like I'm just drinking myself before. I'm just drinking myself before.

I'm just drinking myself before. I like it. Yeah, I'm enjoying this one. You've done that.

It's pretty clean. When we talk about certain bees, you can grab people and say, yeah, just try something. Come on, this side of the fence. I know you like your car wins, which is fair.

It's just trying something cheeky. You can grab something with that. I'm just going to finish anything. Like, you're the fucking mangoes or the fruits or whatever, but there's nothing sweet about it.

There's no sort of over-actually flavors. I'm like, I don't like it because it's too fucking floral. I don't like it because it's too fucking fruity. It's just a straight up fucking IPA.

You don't like it because it's really, really more. It's more of it. Fucking flavour. Like that.

No, that fucking nice in it. Oh. Well, the ASM is out there. Good voice.

Oh, good voice. Good voice. No, Dan Gruyor. Well, Dan Gruyor.

Well done. Well done. Well done. Well done.

That one? Oh, wait a minute. How won't we? How fucking?

Everyone's in versus. What is he versus? He's a good one. Yeah.

That one. That one. That one. That's one we do in versus about.

That's one we do in versus about. I've been to your beer mate. Yeah, so it's got a real weight to the taste. Let me just take another.

Yeah, whatever I'm saying, there's definitely something. Is it what a mouth feel like? Is it quite a heavy mouth feel? It's a really smooth mouth feel.

So you think it's going to be good. And then, I mean, it is good. What would you care about food, Johnny? The mouth feel?

What would you compare it to, you know, kind of like texture wise in the way it's in your mouth? Do another, is it like a John Smith sort of smooth, or is it, I mean, was it deeper, closer to a Guinness or a stout, you know, where are we standing? I think it is closer to a stout, I would say. I like that.

That's nice. If you're drinking a 9% beer, you're always going to have something that's going to just. Has it got those pale, like, flavours to it though? It's like, it does.

It's got like a kind of, initially, a more like richer taste, but little zings of your hops. Because it's a brutal, what is in it, John? Yeah, it's a brutal. Yeah, because they know, I mean, they know what they're fucking doing with it.

I mean, they can get a fucking strong beer, but it's still got those classic fucking flavours to it. The hoppiness and other fucking lightness, even in a smash, not like a 9, 10, limit per cent. Yeah, yeah, because sometimes you have like a 10% beer, and it's just, it's a mission to fucking get down. And that's not enjoyable.

You don't want that in a beer. If you're having a 10%, you want it to think it's, ah, that's all right. It's only a six. I can have a couple of those at least, but that will fuck you up.

Whereas some people have, it tastes stronger than when you have just a neat whiskey. I don't know what is happening there. No, I don't mean that. I'll bring it back, because we'll always bring it back.

But the imperial red A, that tasted strong. That tasted, that was pain. Yeah, it was, you know, they said, do you have a beer? Yeah.

So we're saying that, I suppose my dad, you haven't even enjoyed that. He got their, the barley wine. The barley wine, yeah, and he said that, that just tasted of, it's like they just wanted this alcohol content to be the talking point. So they wanted to taste strong.

It's like, if you wanted to just get, because it's probably the price it's oil then, because it's like, you're paying like a premium price for it. I mean, it's not expensive, but it's probably like a three pound for like a 240 bottle. It's just like, well, well done. I can make a beer that's high percentage, but make it taste not.

Don't make it high percentage beer, just because it's high percentage of people be like, I'm doing this because I'm not going to get fucking special beer, I'll fucking get a good Haze of Thunder, mate. You know, took a swig out the top of the cup and important book for it. Exactly. I mean, if you're drinking it for the fucking audience and to get fucked, whatever, you're not going to go out and think, oh, I'll buy a premium fucking beer for that.

Well, you're just going to buy the cheapest fucking alcohol content you can get. So it's probably just making a high percentage beer with a high percentage beer in a factor. You've got, I mean, that's not going to be a weird game less. Unless it is very authentic.

And then I'd still question, like, what fuck you doing selling in the middle of the farm? If there's a rough beer in the market, I'd get, you know, I've been living around this area for a long time. There is that many months. No, maybe one.

Yeah. Ivan. Ivan. Yeah, Ivan Tensky.

Yeah, Ivan Drago as well. And Drago. Yeah, but he's meant to be the way to go. Yeah, but if he checks my good days, sound.

How many of sound, but yeah, he's there. You know, after a couple of fucking... Oh, yeah, don't. I've forgotten Red A.

He's had a proper kick in North LA. More. He keeps saying more than it. You've got two bottles.

In one hand, between fingers. Yeah, I'm going like, what are you saying? More wild drinking. And I'm going like, you're serving him.

Yeah, but I'm not going to stop serving him, am I? I'm not going into that fucking situation. I can't let a pollo of a rocky come in. I'm not fucking...

What do you kill the pollo? That's the issue. He's eating you. He dies.

Well, he did die. I didn't know you saw him die. He dies. He's dead.

He's dead. He's dead. He's dead. He's dead.

He's dead. He's dead. He's dead. He's dead.

He's dead. He's dead. I'll just say he's dead. I'll kill him.

Just say that because you did. How would he say it in the film mate? If he's just one line. He's going to say it instead.