#92: Gastro bei REWE - WESTside Stories

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**#92: Gastro bei REWE** Mit: Fabian Kerber, Category Management REWE West und Tugay Kiracti, Bereichsleiter Service, REWE Markt, Bonner Straße 211, Köln Die Gastronomie in Supermärkten hat sich in den letzten Jahren rasant entwickelt -- und REWE ist mit innovativen Konzepten, frischen Ideen und einem klaren Fokus auf Kundenbedürfnisse ganz vorne mit dabei. In unserer aktuellen Episode dreht sich alles um den Gastrobereich bei REWE, insbesondere die heiße Theke, das Sortiment, aktuelle Trends und die Bedeutung dieses Bereichs für die Märkte. Moderatorin Christiane Preisen spricht mit Fabian Kerber aus dem Category Management der REWE West und Tugay Kiracti, Bereichsleiter Service im REWE Markt auf der Bonner Straße 211 in Köln. Außerdem gibt es ein Quiz zum mitraten! Haben dir die WESTside Stories gefallen? Dann abonnier uns, folg uns, klick aufs Glöckchen und teil uns auf Social Media. Du hast Fragen, Anregungen, Themen oder Gästevorschläge? Schreib einfach eine E-Mail an

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How long is this episode of WESTside Stories?

This episode is 18 minutes long.

When was this WESTside Stories episode published?

This episode was published on October 21, 2025.

What is this episode about?

**#92: Gastro bei REWE** Mit: Fabian Kerber, Category Management REWE West und Tugay Kiracti, Bereichsleiter Service, REWE Markt, Bonner Straße 211, Köln Die Gastronomie in Supermärkten hat sich in den letzten Jahren rasant entwickelt -- und REWE...

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