93 - Rebo

🍷 Episode 93: Rebo – Velvet Meets the WildStep into the glass with us this week as we shine a light on one of northern Italy’s best-kept secrets: the Rebo grape. Born from a match made in winemaking heaven — Merlot and Teroldego — Rebo offers a delicious balance of elegance and mountain-edge character.Here’s what you’ll learn in this episode:- Where Rebo came from and why it’s named after a real person (yes, really!)- What makes Rebo taste like a richer, more rustic cousin of Merlot- How Alpine terroir shapes its flavor and structure- The surprising versatility of Rebo with food — from grilled steak to aged cheese- Why wine lovers looking for something off the beaten path should give this grape a goIf you're curious about unique grape stories and hidden gems that deserve a spot in your glass, hit follow or subscribe — and keep exploring the world of wine with us, one sip at a time. 🍷6 sec intro 21 sec outro