94) Supporting better nutrition while tackling food waste using spent barley with Canvas' Sarah Pool

What are some key public health and environmental issues stemming from the food and beverage industries that we should know about? How do health concerns sparked by the food industry trap people into states of ill health, making it really hard for people to break free from this cycle? Sharing her wisdom here is Sarah Pool, former Founder of Pacific Superfood Snacks and the Co-Founder and CEO of Canvas, a healthy beverage company committed to improving individual and global health through functional nutrition and innovative technology applications. Let's dive in. HIGHLIGHTS[5:05] Sarah explains why so many of our 'health' foods contain unhealthy fillers and gels.[7:45] Sarah: "A group of really passionate people can make a huge difference in the world."[9:32] Sarah explains how Canvas got started.[11:21] Sarah discusses what prebiotics and probiotics are and why they're important.[16:50] The most alarming public health issues sparked by the food and beverage industry to know.[21:52] Insights into latest eco-friendly food and beverage packaging options.[23:34] Sarah on what need most to accelerate toward a national or global population of healthier humans.  [25:31] How we can inspire others to make changes, and why it's no longer sustainable to farm the way we have traditionally. Thanks for bringing your light! Find the full show notes with links and resources at www.greendreamer.com/94, subscribe to our newsletter to win monthly giveaways, and share your #1 takeaway from the episode tagging our featured guest and me @KameaChayne to spread the light and to let us know you're tuning in!