A Chef’s Journey Through Lebanese Flavors | Roanoke News

At 74, Anissa Helou—renowned Middle Eastern chef and food writer—shares her new book, “Lebanon: Cooking the Foods of My Homeland,” a heartfelt tribute to Lebanon’s southern cuisine. Once a feminist who resisted cooking, she was inspired by her mother and the joy her food brought to loved ones. Her journey from reluctant cook to celebrated author began when she compiled her mother’s recipes—only to find a publisher eager for exactly that. Now, she travels the world, but her soul belongs to Aleppo and Lebanese tables, using food as a tool to uplift cultures amid stereotypes. This book isn’t just recipes—it’s a living archive of tradition, resilience, and flavor, preserving Lebanon’s culinary soul for future generations. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9a433c79dd7fd56c