A Craft Beer Legend's Journey: Wil Turner on Brewing Techniques, Trends, and the Pursuit of the Perfect Brew (Plus: Is Draft Beer Always Better Than Beer Out of a Can or Bottle?)

Welcome to Crafty Brewers, where we’ll increase your enjoyment of craft beer. In every episode, we’ll go from grain to glass with a different craft brewery — and have fun doing it! Join hosts Brian Noonan, semi-professional beer drinker, and Katherine Valleau, co-owner of Exit Strategy Brewing Company in Forest Park, IL, as they host candid conversations with brewers and find out what brought them to a life of beer. They explore the styles, trends, and science that makes craft beer so enjoyable. You'll also get a barrel of laughs as they expose cringy, possibly offensive, and always hilarious stories of "bad customer behavior." And on top of all that, they bust the beer myths you've believed your whole life so you can impress your friends with your newfound beer knowledge. Whether you're a seasoned beer connoisseur or new to the world of artisanal brews, Crafty Brewers has something for every palate. Subscribe to Crafty Brewers today and join our craft beer community. Cheers!

In a first for the show, the guys are on the road. Where are they? What's going on? The guys are joined by the co-host of "Crafty Brewers: Tales Behind Craft Beer" (https://craftybrewerspod.com/) katherine Valleau.Brian recalls his Homecoming trip. Cody once again has nothing to say and says it for 15 minutes.

Explore lager history, techniques, and misconceptions with the head brewer of one of the best Lager breweries in the U.S. 02:00 Beer Myth: Is draft beer always better than canned or bottled beer? It turns out that draft systems and draft lines have a lot to do with the quality of the beer you’re drinking, and Katherine breaks down what you might want to consider before you order your next beer. The myth busting leads to a discussion of draft beer systems, including Czech traditions, side-pour taps, and LUKR faucets. 08:40 Goldfinger Brewing: Tom Beckmann, owner and head brewer of Goldfinger Brewing Company, discusses the nuances of Lager brewing, explaining concepts such as the Czech "milk pour," the German "slow pour," and the importance of foam in beer. He delves into the history of brewing, reveals his impressive family brewing legacy, and shares the specifics of crafting a perfect lager, with insights into decoction mashing, aeration techniques, and horizontal fermentation tanks. He also debunks dark beer myths, discusses the aesthetics of beer pouring, and shares his personal beer preferences. Plus: gain insights into the brewing process behind Goldfinger's highly praised beers, the difference between Czech and German Pilsners, fun facts about Baltic Porters and Vienna Lagers, and the interesting origin of the Russian imperial stout. 46:50 This Week in Bad Customer Behavior: How do you feel about the phrase “did not disappoint” in the context of reviewing a brewery? Katherine has strong feelings about it, and when she shares them, let’s just say she “will not disappoint.” Join in on a hot debate as the episode ends, as always, in hijinx and hilarity! Goldfinger Brewing Company is a Lager focused microbrewery located in Downers Grove, Illinois, two blocks northwest of the Fairview Metra station. Learn more at https://goldfingerbrewing.com/  If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We’re always happy to hear from you! BUY OUR MERCHANDISE and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you’ll learn about: craft beer, Lager, craft beer conversations, beer pouring, foam factor, master brewer, beer myths, draft vs canned beer, beer history, Czech milk pour, German slow pour, fermentation tanks, beer aromatics, craft beer mastery, beer drinking culture, beer pouring rituals, Polish brewing legacy, beer palate, craft beer knowledge, beer clarity, dark beers, craft beer brewing process, beer fermentation, craft beer tasting, beer varieties, Vienna lager, Dunkel, horizontal fermentation tanks, beer tanks, beer taps, beer flavors, craft beer styles, beer foam, perfect beer pour, craft beer techniques, craft beer traditions, craft beer expertise, and beer styles.

From the people, to the art and science of the craft itself, to unique approaches and industry innovations, to that delicious liquid in the bottle — if it’s related to craft alcohol and there’s an interesting story behind it, The Crafty Cask celebrates it. People don’t connect with products, they connect with people and stories. The Crafty Cask is here to tell the stories, introduce you to the people, draw you in, and get you excited about visiting or trying whatever it is that we’re sharing. The Crafty Cask does this to inspire you to travel and explore this amazing world through craft spirits, cider, wine, beer, and more. Founder Suzanne Henrickson joins Justin to discuss this beverage brand.