A hefty serving of Ireland’s real food history episode artwork

EPISODE · Sep 24, 2024 · 5 MIN

A hefty serving of Ireland’s real food history

from Newstalk Breakfast

Ireland’s culinary history runs far deeper than the stereotypical potatoes and stew. That’s according to Dr Mairtín Mac Con Iomaire, Chair of masters in gastronomy and food studies in TU Dublin, who has served up a deep history of Irish food in his newest book. 

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A hefty serving of Ireland’s real food history

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Ben Fordham Live on 2GB Breakfast Radio 2GB Ben Fordham is a Walkley award winning journalist who hosts 2GB’s breakfast show every weekday from 5:30am-9am. A daily highlights show and best segments from his program are uploaded right here. The Hard Shoulder Newstalk The Hard Shoulder Podcast with Ciara Kelly and Shane Colman is your essential drivetime companion—bringing fresh perspective and energy to your drive home. CONVERSATION THAT COUNTS | Ireland’s national independent talk station for news, sport, analysis and entertainmentListen to Newstalk at http://newstalk.com/listenlive | Download the GoLoud app now, the new home for Newstalk Between The Lines With Andrea Gilligan Newstalk Andrea Gilligan takes a closer look at some of the week's main stories and topics of interest with an expert panel to discuss all of the issues involved and a review of the top stories making the headlines around the country in the local newspapers.Listen and subscribe to Between The Lines With Andrea Gilligan on Apple Podcasts, Google Podcasts and Spotify.  Download, listen and subscribe on the Newstalk App.You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'. Parenting with Nikki Bush Creative Parenting Expert, Nikki Bush, has helped hundreds of thousands of parents to build fabulous relationships with their children by turning very ordinary, everyday moments into extraordinary memories. Every Saturday she helps those tuned into Weekend Breakfast with Phemelo Motene!

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This episode was published on September 24, 2024.

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Ireland’s culinary history runs far deeper than the stereotypical potatoes and stew. That’s according to Dr Mairtín Mac Con Iomaire, Chair of masters in gastronomy and food studies in TU Dublin, who has served up a deep history of Irish food in his...

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