A Simple Intermediate Corn Mash Recipe

What this episode covers

In this episode, I walk you through the super simple intermediate-level corn mash recipe that uses powdered amylase to convert starches in the corn into fermentable sugars. This is the natural next step in the home-distillation journey from sugar wash recipes to true mash recipes. Alpha-Amylase https://amzn.to/3yPSEE5 (https://amzn.to/3yPSEE5) Glucoamylase https://amzn.to/3keQqKn (https://amzn.to/3keQqKn) How to https://stillntheclear.com/support/ (support the Podcast) The totally AWESOME https://stillntheclear.com/product/stilln-the-clear-vintage-cotton-twill-cap/ (STill'n The Clear vintage cap) Leave us a review at https://www.podchaser.com/podcasts/stilln-the-clear-1805506 (Podchaser.com) It will help us grow the podcast. Subscribe to https://stillntheclear.com/newsletter/ (The Mash), a FREE bi-weekly newsletter with all kinds of awesome moonshine related stuff. Join our MeWe group https://mewe.com/join/moonshineforbeginners (Moonshine For Beginners) Check out our https://stilln-the-clear.captivate.fm/youtube (YouTube Channel) Email Cyrus at [email protected]

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Frequently Asked Questions

How long is this episode of Still'n The Clear?

This episode is 11 minutes long.

When was this Still'n The Clear episode published?

This episode was published on July 12, 2021.

What is this episode about?

In this episode, I walk you through the super simple intermediate-level corn mash recipe that uses powdered amylase to convert starches in the corn into fermentable sugars. This is the natural next step in the home-distillation journey from sugar...

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