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EPISODE · Apr 2, 2025 · 2 MIN

About Food Safety Talk

from FOOD SAFETY TALK – The Podcast for Professionals in the Food Supply Chain · host TÜV NORD Food & Agriculture, Iris Maaß

Discover the World of Food and Product Safety Join TÜV NORD’s Iris Maass as she explores with food and product safety experts the critical aspects of food safety, product safety, and quality assurance throughout the supply chain. From hygiene standards and risk management to packaging safety and quality in retail, we discuss how innovations and regulatory measures protect consumers and ensure excellence in the food industry. Dive into real-world practices, challenges, and solutions for safeguarding the products we rely on daily.

Discover the World of Food and Product Safety Join TÜV NORD’s Iris Maass as she explores with food and product safety experts the critical aspects of food safety, product safety, and quality assurance throughout the supply chain. From hygiene standards and risk management to packaging safety and quality in retail, we discuss how innovations and regulatory measures protect consumers and ensure excellence in the food industry. Dive into real-world practices, challenges, and solutions for safeguarding the products we rely on daily.

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About Food Safety Talk

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How long is this episode of FOOD SAFETY TALK – The Podcast for Professionals in the Food Supply Chain?

This episode is 2 minutes long.

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This episode was published on April 2, 2025.

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Discover the World of Food and Product Safety Join TÜV NORD’s Iris Maass as she explores with food and product safety experts the critical aspects of food safety, product safety, and quality assurance throughout the supply chain. From hygiene...

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