Acclaimed Pastry Chef Clarice Lam's Debut Cookbook 'Breaking Bao'

from All Of It with Alison Stewart · host WNYC

In 2020, pastry chef Clarice Lam opened the acclaimed Japanese-Italian restaurant Kimika, which was a James Beard Foundation Award semi-finalist for Best New Restaurant. Now, she has released her debut cookbook, Breaking Bao: 88 Bakes and Snacks from Asia and Beyond. Lam joins us to discuss. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Pastry chef Clarice Lam shares recipes and techniques from her debut cookbook, Breaking Bao.

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Acclaimed Pastry Chef Clarice Lam's Debut Cookbook 'Breaking Bao'

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This episode was published on October 24, 2024.

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