Adam D. Tihany, founder, Tihany Design

What this episode covers

Working alongside such revered chefs as Thomas Keller, Daniel Boulud, and Charlie Palmer, Tihany solidified his reputation as the father of restaurant design. "For me, restaurants are portraits of my clients," he says. "They always have been." As he embarks on his 40th year as a designer, one thing remains true: his unwavering commitment to his 15-person team. This episode is brought to you by Global Allies. For more information, go to globalallies.com. Thank you for listening! For more...

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Frequently Asked Questions

How long is this episode of Hospitality Design: What I've Learned?

This episode is 1 hour and 10 minutes long.

When was this Hospitality Design: What I've Learned episode published?

This episode was published on February 20, 2019.

What is this episode about?

Working alongside such revered chefs as Thomas Keller, Daniel Boulud, and Charlie Palmer, Tihany solidified his reputation as the father of restaurant design. "For me, restaurants are portraits of my clients," he says. "They always have been." As he...

Can I download this Hospitality Design: What I've Learned episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.