All the Flavor with Broderick Smylie

Whether you’re an omnivore or herbivore, bland food is boring. But it’s especially true that plant-based food is way more fun when infused with flavor. This week we talked with writer and foodie, Broderick Smylie, about how he gave his Veganuary a flavor boost. We discuss: Tricks to flavoring plant-rich foods. Infusing your culture into your cooking. How incorporating spices & sauces by small creators is a game changer. The lesser known roots of veganism. Tune in to get inspired! Follow Broderick on Instagram and subscribe to his Substack here.