Almond Orange Cake

Ingredients 2 large oranges 6 eggs ½ pound ground almonds ½ pound sugar 1 teaspoon baking powder   Preparation Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor. Preheat oven to 400 degrees. Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible. Bake for one hour, or until a knife inserted in the center comes out clean. Cool in the tin before turning out. From: https://cooking.nytimes.com/recipes/3251-claudia-rodens-orange-and-almond-cake The post Almond Orange Cake appeared first on WORT-FM 89.9.