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EPISODE · Jan 25, 2021 · 34 MIN

Alternative Ingredients (S3-Ep5)

from Soggy Bottom Girls · host Soggy Bottom Girls

This week, the Soggy Bottom Girls discuss The Great British Baking show's Series 3/Episode 5 - Alternative Ingredients! Many substitutions on this episode which may be helpful for people with gluten or dairy allergies. Plus sugar alternatives for healthier eating. Allison and Lisa dish on all the recipes and discuss how difficult working with these ingredients really is.Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

What this episode covers

This week, the Soggy Bottom Girls discuss The Great British Baking show's Series 3/Episode 5 - Alternative Ingredients! Many substitutions on this episode which may be helpful for people with gluten or dairy allergies. Plus sugar alternatives for healthier eating. Allison and Lisa dish on all the recipes and discuss how difficult working with these ingredients really is. Connect with us: https://soggybottomgirls.com Follow us on social media: Facebook: https://www.facebook.com/soggybottomgirl...

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Alternative Ingredients (S3-Ep5)

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Frequently Asked Questions

How long is this episode of Soggy Bottom Girls?

This episode is 34 minutes long.

When was this Soggy Bottom Girls episode published?

This episode was published on January 25, 2021.

What is this episode about?

This week, the Soggy Bottom Girls discuss The Great British Baking show's Series 3/Episode 5 - Alternative Ingredients! Many substitutions on this episode which may be helpful for people with gluten or dairy allergies. Plus sugar alternatives for...

Can I download this Soggy Bottom Girls episode?

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