Amanda Faber on Cake, Art, and Podcasting

from The Crumb - Bake from Scratch · host Brian Hart Hoffman, Kyle Grace Mills, Amanda Faber

The bakers talk with Amanda Faber, cohost of the baking podcast Flour Hour and winner of the second season of The Great American Baking Show. Plus, Brian and Kyle Grace talk about their weekend baking plans, from a Vanilla Malted Milk Cake to Banana Snickerdoodles. Finally, get the inside scoop on the cookbook Brian can’t stop baking from, Simple Cake by Odette Williams, and how the Platinum® Instant Sourdough Yeast from Red Star®is transforming our bread-baking! A special thank you to our sponsor, Red Star Yeast, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/ Special links from this episode:Vanilla Malted Milk Cake Recipe May/June Issue for Banana SnickerdoodlesSimple Cake by Odette WilliamsFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Amanda on Instagram: @amandaefaber

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This episode is 43 minutes long.

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This episode was published on July 9, 2019.

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