AMI Gastronomie: turisme sostenible a través de la cuina mediterrània - Lorena Abelenda

from Ràdio Arrels · host Ràdio Arrels

El projecte AMI Gastronomie ha estat iniciat el passat 29 de febrer, impulsat i finançat per la comissió turisme de l’Euroregió Pirineus Mediterrània. Té com a objectiu de repensar el turisme de manera més sostenible a partir de la gastronomia i reforçar el lligam cultral entre Catalunya, les Illes Balears i Occitània.

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This episode was published on February 18, 2026.

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