Amuse My Bouche - Lick the Plate

What this episode covers

Ode to All Who Fed Me. An Amuse Bouche of Acquaintances. Food for the Soul. Grandma's Pig's Feet. Dad's BBQ Chicken. Uncle Jim's Hospitality. Scrambled Eggs. Negroni. Paella, Pernil and Platanos. Inspirations. Lineage. Ancestry. Love.Lick the Plate on Instagram @licktheplatepodcastSavouring the Memories. Sipping Curiosities. Spilling Tea. Serving Up Good Vibes.CreditsTheme song "Lick the Plate" and subsequent soundbitesComposed, mixed and mastered by Adam Farrell@farrell33a on InstagramLyrics and vocals by Cameron Bernard Joneshttps://solo.to/cbjartsCover Artwork PhotographyGregory Haney Photographyhttps://linktr.ee/ghaneyCover Artwork DesignRyan Carter https://bio.site/RyanCarterOpening poem "Ode to All Who Fed Me" Music: "After The Rain"Provided by https://slip.streamFree Download / Stream: https://get.slip.stream/PQI6Yt Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Lick the Plate?

This episode is 21 minutes long.

When was this Lick the Plate episode published?

This episode was published on October 24, 2023.

What is this episode about?

Ode to All Who Fed Me. An Amuse Bouche of Acquaintances. Food for the Soul. Grandma's Pig's Feet. Dad's BBQ Chicken. Uncle Jim's Hospitality. Scrambled Eggs. Negroni. Paella, Pernil and Platanos. Inspirations. Lineage. Ancestry. Love.Lick the Plate...

Can I download this Lick the Plate episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.