An Immigrant's Tale of Success in the Restaurant Industry with Mario De Matos

Step into the world of immigrant entrepreneurship as hosts Breno and Camila engage in a captivating conversation with Mario de Matos, the visionary owner of Berimbau Brazilian Kitchen in NYC's West Village. Join Mario as he shares his remarkable journey from Brazil to the United States and the challenges he overcame while carving a path in the dynamic restaurant industry. Discover the secrets to his success, learn about the unique flavors he brings to the table, and explore the resilience that enabled him to thrive amidst the pandemic. Gain valuable insights into the restaurant industry and the power of community support. Get inspired by Mario's determination and success story in this must-listen first episode of The Tastemakers. Follow @berimbau_nyc to check out the amazing brand Mario has built.  Visit our site to learn more about us www.hosthospitality.co