Angie Mar: What I Wore When I Shot My First Book Cover

Seemingly spawned from a more glamorous era, chef Angie Mar is a force of nature. Under her careful, curated approach, the Beatrice Inn restaurant—a New York City institution—has gone from exclusive cool-kid nightspot to an grown-up den of decadence with outstanding, unapologetically over-the-top food. This week, Angie sits down with Perrie to talk about her gorgeous first book, Butcher and Beast, and shares the touching story behind the pink feathered Oscar de la Renta dress she chose for the cover. We also talk about being a woman in a notoriously competitive industry, her skincare secrets (hint: it involves beef), and her unwavering love of fashion.  Follow @angiekmar on Instagram and @chef_amar on Twitter, and shop Angie’s book, Butcher and Beast, in bookstores and online.  For more on this episode, visit glamour.com/whatiworewhen. Learn about your ad choices: dovetail.prx.org/ad-choices