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Anja Baak. Ep 2. What I Think About When I Think About Food. episode artwork

EPISODE · Sep 22, 2020 · 18 MIN

Anja Baak. Ep 2. What I Think About When I Think About Food.

from On The Horizon · host Charlie Gladstone & Tara Richards-Gladstone

From the family home in the Highlands of Scotland, Anja Baak runs a classic small business, Great Glen Charcuterie. Here she talks about family, food waste, hard work, imagination and much more.

What this episode covers

From the family home in the Highlands of Scotland, Anja Baak runs a classic small business, Great Glen Charcuterie. Here she talks about family, food waste, hard work, imagination and much more.

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Anja Baak. Ep 2. What I Think About When I Think About Food.

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Frequently Asked Questions

How long is this episode of On The Horizon?

This episode is 18 minutes long.

When was this On The Horizon episode published?

This episode was published on September 22, 2020.

What is this episode about?

From the family home in the Highlands of Scotland, Anja Baak runs a classic small business, Great Glen Charcuterie. Here she talks about family, food waste, hard work, imagination and much more.

Can I download this On The Horizon episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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