Anne Byrn: Baking in the American South

from Stuff You Missed in History Class · host iHeartPodcasts

Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie.See omnystudio.com/listener for privacy information.

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This episode is 37 minutes long.

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This episode was published on September 18, 2024.

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