Annette Tan (FatFuku Singapore) - Dirty Linen

What this episode covers

Annette Tan is a cook and food writer in Singapore where restaurants are open but drinking stops at 10.30pm on the dot and 'COVID ambassadors' patrol to ensure people are distancing and masking. We chat about the foreign worker dormitories which are the main site of Singapore's infections, the joys of prawn noodles and her contemporary spin on Peranakan cuisine. https://fatfuku.com https://www.instagram.com/fat_fuku/ Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 33 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on August 24, 2020.

What is this episode about?

Annette Tan is a cook and food writer in Singapore where restaurants are open but drinking stops at 10.30pm on the dot and 'COVID ambassadors' patrol to ensure people are distancing and masking. We chat about the foreign worker dormitories which are...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.