Answering More of Your Industry Questions

On this week's super-sized vlog check-in, I answer more of your questions about the production music industry, then I unpack my Week 38 cue which features sounds recorded from kitchen utensils!Watch this episode on YouTubehttps://youtu.be/NK7xF55cl4wNote: Links to products here may contain affiliate links which generate a small commission. This helps to keep things cooking along on the channel and is of no cost to you.00:00 - Intro & Welcome02:51 - What are your strategies for working with libraries?09:16 - What is your approach to get realistic string sounds?14:39 - Can you help explain royalties?20:14 - Do you upload your cues to Soundcloud before or after they’ve been accepted to a library?22:08 - Should I register my music with my PRO before posting to YouTube?24:23 - What is my best placement?29:21 - Cue BreakdownAll You Need to Know About the Music Business: 10th Editionby Donald Passmanhttps://amzn.to/3mcCJebSupport for the 52 Cues Podcast comes from ReelCrafter, the professional way to pitch your production music and know exactly when your cues are heard.Start your free trial at ReelCrafter.com/52Cues!Join the 52 Cues Community! – https://my.52cues.comIt's free to post your cues for feedback from the community, network with other composers, and ask questions about the industry!Plus, member subscribers get extra perks like workshops, livestreams,  cue breakdowns, live feedback sessions, hundreds of hours of video archives, and opportunities to submit to real music libraries.One-on-one coaching sessions and video critiques also available at http://52cues.com/coaching!Note: Links may be affiliate links which generate a small commission but at no extra cost to you!