Apple Revival: New Press for Northern CA Farmers | San Jose News

Brooke Hazen is betting big on Northern California’s apple revival with a brand-new 20,000-square-foot pressing facility set to open this fall in Santa Rosa—designed to empower small farmers, cut costs, and revive a once-overlooked industry. With rising blight and fuel prices squeezing growers, Hazen’s state-of-the-art plant will process apples into juice, cider, and vinegar while creating 15–20 jobs. Already equipped for juice production and ready to scale, the facility aims to launch a branded product line and foster a collaborative network among farmers. As wine’s grip loosens, Hazen and his team see this as a chance to reclaim apple farming’s spotlight—and possibly inspire other agricultural communities to build resilient, local supply chains. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/8fbf462705459807