Around the Kitchen with Chef John Fearrington

from Highballs & BS · host Shawn Swearingen

Chef John Fearrington of Arkansas' Strait Lake Lodge joins this episode of Highballs & BS, presented by Gundog Outdoors. He shares his journey to some of the best camps across the country, what his 'go-to' is after those cold & rainy hunts, how prepares some of the his favorite proteins, plus more stories from the lodge. Hear John's interview with Ramsey Russell.A wingshooter's gift guide on the AnyCreek Academy. Ramsey Russell's two-part interview with author Worth Mathewson. Phil Kahnke's gear recommendations.Check out B.S. Calls via Instagram and website for custom made hand turned duck and goose calls. Thank you to the podcast series sponsor Gundog Outdoors!

What this episode covers

Chef John Fearrington of Arkansas' Strait Lake Lodge joins this episode of Highballs & BS, presented by Gundog Outdoors. He shares his journey to some of the best camps across the country, what his 'go-to' is after those cold & rainy hunts, how prepares some of the his favorite proteins, plus more stories from the lodge. Hear John's interview with Ramsey Russell. A wingshooter's gift guide on the AnyCreek Academy. Ramsey Russell's two-part interview with author Worth Mathewson. Ph...

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Around the Kitchen with Chef John Fearrington

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This episode is 58 minutes long.

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This episode was published on December 13, 2024.

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