Asian Heritage Chefs Who Cooked for U.S. Presidents

from All Of It with Alison Stewart · host WNYC

A new book spotlights the Asian heritage chefs who have served U.S. presidents for more than a century from Navy stewards to Executive White House chefs. It’s titled Asian Heritage Chefs in White House History: Cooking to the President’s Taste. Authors Adrian Miller and Deborah Chang discuss the book and the history. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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A new book spotlights the Asian heritage chefs who have served U.S. presidents for more than a century.

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Asian Heritage Chefs Who Cooked for U.S. Presidents

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This episode was published on May 14, 2025.

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