Assurance, Improvement, and End-Use Quality of Idaho Wheat
An episode of the From the Field: Farm Chat with Idaho Wheat podcast, hosted by Idaho Wheat Commission, titled "Assurance, Improvement, and End-Use Quality of Idaho Wheat" was published on November 1, 2023 and runs 28 minutes.
November 1, 2023 ·28m · From the Field: Farm Chat with Idaho Wheat
Summary
Did you know wheat and flour specifications often require specialized testing to determine how the flour will perform during processing and baking? Moisture, ash, and protein content, as well as falling number, are also determined with this testing. Join us for our next From the Field: Farm Chat with Idaho Wheat, as we chat with Sarah Windes, University of Idaho Wheat Quality Lab Supervisor about her collaboration with Idaho wheat growers, breeders, and researchers to provide end-use quality analysis of Idaho wheat.
Episode Description
Did you know wheat and flour specifications often require specialized testing to determine how the flour will perform during processing and baking? Moisture, ash, and protein content, as well as falling number, are also determined with this testing. Join us for our next From the Field: Farm Chat with Idaho Wheat, as we chat with Sarah Windes, University of Idaho Wheat Quality Lab Supervisor about her collaboration with Idaho wheat growers, breeders, and researchers to provide end-use quality analysis of Idaho wheat.
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