At Bonnie's, Chef Calvin Eng Brings his Cantonese-American Cooking to Your Table

from All Of It with Alison Stewart · host WNYC

Calvin Eng is the Brooklyn-born chef and founder of Bonnie's, a popular Cantonese-American restaurant in Williamsburg that opened in 2021. The restaurant blends Eng's Cantonese background and American upbringing with dishes like Italian combo fried rice and clam chowder jook. Eng has written a new cookbook, Salt Sugar MSG, with recipes inspired by what he serves at his restaurant, and background into why he named his restaurant after his mother, Bonnie. Eng tells us more about his story. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Calvin Eng is the Brooklyn-born Cantonese-American chef has just put out a new cookbook.

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At Bonnie's, Chef Calvin Eng Brings his Cantonese-American Cooking to Your Table

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This episode was published on March 20, 2025.

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