Aubergine by heart, by Rohan Gunatillake

During some of the tougher days of the last two years, Rohan takes refuge in learning a new dish: aubergines with fermented chili bean paste and black vinegar. The project grounds him at an ungrounded time, and gradually leads to a singular form of mastery – no recipe required. A meditation about learning the ingredients, practicing the steps, and ultimately stepping into your intuition.Cooking with Andong: https://www.youtube.com/watch?v=oTEaFuNbbsMFuchsia Dunlop: http://www.fuchsiadunlop.comChinese Cooking Demystified: https://www.youtube.com/channel/UC54SLBnD5k5U3Q6N__UjbAwIf this episode resonates with you, we’d love to hear from you. Please take a moment to share your reflections by rating and reviewing Meditative Story in your podcast player. It helps other listeners find their way to the show, and we’d be so grateful.Each episode of Meditative Story combines the emotional pull of first-person storytelling with immersive music and gentle mindfulness prompts. Read the transcript for this story: meditativestory.comSign up for the Meditative Story newsletter: https://meditativestory.com/subscribeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.