Audio Reads: Tom Holland, Douglas Murray, Mary Wakefield, and Tanya Gold

It's the 10,000th edition. This week's episode features historian Tom Holland on the Spectator's winning recipe; Douglas Murray on why he loves journalists; Mary Wakefield on coronavirus uncertainty; and Tanya Gold on what it's like to be the magazine's restaurant critic. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 24 minutes long.

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This episode was published on April 25, 2020.

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