Aurélie Ribay, une nouvelle vie professionnelle dans la Boulangerie

from Le gout de la boulangerie patisserie · host Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie

Il y a 7 ans, c’est l’envie d’exercer un métier avec beaucoup de liens qui a conduit Aurélie à rejoindre le monde de l’entrepreneuriat et ouvrir sa propre boulangerie dans le 10e arrondissement, à Paris. Dans cet épisode Aurélie a accepté de nous confier son coup de cœur pour ce lieu et sa passion pour ce métier qui l’a immédiatement reconnectée à la vie.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on March 21, 2024.

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