"Australia's pizza chef of the year", il premio al messinese Emanuele Malara

Pizzaiolo dell'anno e miglior pizza classica: questi i riconoscimenti ottenuti a Foodservice Australia 2025 da Emanuele Malara, che è in Australia da oltre dieci anni ma solo di recente ha aperto il suo primo ristorante Down Under.

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This episode was published on June 12, 2025.

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