Ayesha Curry’s Shortcut Fruit Cake

Ayesha Curry’s cast-iron fruit cake recipe is sparking buzz—easy, foolproof, and packed with flavor. Using a box of yellow cake mix, butter, brown sugar, blackberries, pineapple, and thyme, she layers it all in a skillet for an upside-down cake vibe, served right-side up. Perfect for busy cooks, it’s sweet enough to rival her famous dessert cravings and pairs beautifully with vanilla ice cream. A taste of her effortless, joyful approach to home cooking. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/cb871f1198d6ddaf