EPISODE · Apr 17, 2026 · 9 MIN
八味春鲜，河涌春味记
from 老龚施厨用AI谈美食
河涌载春，鲜藏四时。本期播客循着番禺南沙的咸淡水交汇处，解锁小虎麻虾、黄眉头、艾糍等8道春鲜密码，聊聊每一口时令风味背后的地域物产、民俗记忆与粤菜智慧，听南沙人如何与春天对话，把“不时不食”的讲究，藏进烟火人间的每一顿饭里。
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八味春鲜，河涌春味记
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This episode is 9 minutes long.
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This episode was published on April 17, 2026.
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河涌载春，鲜藏四时。本期播客循着番禺南沙的咸淡水交汇处，解锁小虎麻虾、黄眉头、艾糍等8道春鲜密码，聊聊每一口时令风味背后的地域物产、民俗记忆与粤菜智慧，听南沙人如何与春天对话，把“不时不食”的讲究，藏进烟火人间的每一顿饭里。
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