Baguette Laonnaise: A French Cheese with a Peppery Flair

Baguette Laonnaise: A French Cheese with a Peppery FlairIn this episode of Fabulously Delicious: The French Food Podcast, we delve into the fascinating world of Baguette Laonnaise, a unique washed rind cheese from northern France. This rectangular delight, known for its peppery twist and herbal undertones, hails from the historic regions of Picardie and Thiérache, particularly the city of Laon. With its distinct size and shape, a creamy interior, and its bright orange-red rind, the cheese is a true testament to France's artisanal cheese-making traditions.Listeners will uncover the intriguing history behind this cousin of Maroilles cheese, including stories of its potential royal connections. From the dauphin’s supposed preference for this milder, spiced variation to the legends of its creation as a tribute during the time of Charles VII, Baguette Laonnaise’s origins are as rich and layered as its flavor. We'll explore the artisanal process behind this cheese, from the addition of black pepper and tarragon to the milk curd to its careful aging in humid cellars.Finally, we’ll discuss how to enjoy Baguette Laonnaise at its best, including the ideal wine pairing—Riesling. Whether you’re a cheese connoisseur or a curious foodie, this episode promises to deepen your appreciation for one of France’s lesser-known but utterly delectable cheeses. Tune in to savor the story of a cheese that blends tradition, flavor, and history in every bite!Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city  Also Send us Fan MailSupport the showMy book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook Website