Baltimore Restaurant Week Returns

Baltimore Restaurant Week is back July 24–August 2, offering over 70 local spots prix fixe menus for brunch, lunch, and dinner—perfect for food lovers craving Chesapeake seafood, Italian, Afro-Caribbean, and plant-based bites. Sponsored by 120-year-old Baltimore olive oil brand Pompeian, this celebration highlights the city’s vibrant, evolving food scene. Reservations recommended—check the official site for full details. A must for locals and visitors alike to savor Baltimore’s culinary soul. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/9f5ddb99d14b05a3