Barbara z Kounu: V Taliansku ma učili robiť aj rajčinovú či mortadellovú zmrzlinu

from Podgast by Čoje · host REFRESHER SK

Barbara Szalaiová prišla k nápadu založiť si zmrzlináreň veľmi spontánne. Vyštudovaný má úplne iný obor a úplne inou profesiou sa chvíľu aj živila. Potom odišla do Talianska na intenzívny kurz výroby povestného gelata a zmenilo to život nielen jej, ale aj celej Bratislavy, ktorá už odvtedy nikdy netrpela nedostatkom fantastickej zmrzliny.

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This episode was published on October 21, 2020.

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