Barbecue Meets Puerto Rican Flavors

In Glendora, New Jersey, Carmen’s Table is turning heads with a bold fusion of classic American barbecue and vibrant Puerto Rican flavors—think smoky brisket paired with arroz con gandules and sweet plantains. Owner Roselyn Gonzalez, inspired by her mother’s cooking and the legacy of the former barbecue spot, kept the smoked meats while adding island spices, creating a menu that’s both nostalgic and refreshingly new. From pernil platters with tostones to skirt steak with chimichurri, the flavors sing in harmony. Sure, the AC occasionally falters and cornbread can be slow, but the food’s magic is undeniable. With decor still evolving, this spot’s soul is in its sizzling, spicy, soulful plates—worth a visit even if you’re not ready to fully embrace the heat. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/44c82d8bbb087aef