Barcelona, Buenos Aires & beautiful gins

We’ve got travel on our brains this week as we’ve just returned from Barcelona where we celebrated the 10-year-anniversary of Paradiso, our featured bar and book in this episode, while our interview takes us to Buenos Aires, the next stop on our itinerary, where we’ll be joining in the fun with the team at Tres Monos for the fourth Gran Corso de los Monos. We’re joined by co-founder Charly Aguinsky who tells us about the bar, its work in the community and what they have in store for Latin America’s carnival weekend.Our featured products take us on journeys of a different kind – taste. We have two very special gins, one shaped entirely by the Golden Ratio and produced just once a year, the ultra premium Aureus Vita, the other is Seatrus Gin, which promises flavours of the Mediterranean sea. For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Between The Sheets25ml cognac25ml light rum25ml triple sec10ml freshly squeezed lemon juice Orange peel to garnishMethod:Chill Martini glasses in freezer. Shake all ingredients over ice. Pour into the chilled cocktail glass and garnish with an orange twist.Aureus Vita Fibonacci GinParadiso 10 Year Anniversary BookParadiso BarcelonaSeatrus GinTres Monos BarThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.