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Basics of Fermentation Part 2 episode artwork

EPISODE · Dec 19, 2016 · 12 MIN

Basics of Fermentation Part 2

from New Moon Foods · host New Moon Foods

The second episode in a 5 part series on the fundamentals of fermenting gives a brief explanation of the different types of ferments.

What this episode covers

The second episode in a 5 part series on the fundamentals of fermenting gives a brief explanation of the different types of ferments.

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Basics of Fermentation Part 2

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Frequently Asked Questions

How long is this episode of New Moon Foods?

This episode is 12 minutes long.

When was this New Moon Foods episode published?

This episode was published on December 19, 2016.

What is this episode about?

The second episode in a 5 part series on the fundamentals of fermenting gives a brief explanation of the different types of ferments.

Can I download this New Moon Foods episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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