Beat Cancer Twice and Opened Best BBQ in Miami | Jeff Bud

Arguably, he runs the most in-demand BBQ restaurant in Miami - Jeff Bud, owner of Apocalypse BBQ! We talked all about BBQ - how many variables the cooking process has, the origins of Apocalypse, beating cancer twice, learning how to BBQ while battling cancer, 1-star reviews, and sold-out brisket! If you're a BBQ enthusiast - this episode is for you! Enjoy! Jeff Bud - Apocalypse BBQ: Instagram: https://www.instagram.com/apocalypsebbq/ Kiko Suarez: Instagram: https://www.instagram.com/querikoconkiko/ Eduardo Moya: Instagram: https://www.instagram.com/mr_moya/ Follow Us! - A Day in Miami: Instagram: https://www.instagram.com/adayinmiami/ Listen on Spotify: https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID ________________________ Produced by: Ben Schwede Instagram: https://www.instagram.com/bendzisan/ 0:00 Intro 2:06 Why Apocalypse BBQ Is So Popular? 3:15 How Long Does It Take to Smoke the Meat? 4:11 BBQ Has A LOT of Variables 5:43 Did Jeff Expect Such Success? 8:01 Free Beer While You Wait 9:00 Beating Cancer Twice and Working for Apple 11:36 Learned BBQ While Battling Cancer 12:56 Origins of the Name “Apocalypse BBQ” 13:39 First Orders 15:47 #1 Bestseller at Apocalypse 16:19 BBQ Colada Sauce 17:55 Sold-Out Brisket 18:52 Failed International BBQ Day 19:43 Ensuring the Best Experience 21:00 Jeff’s Favorite Item 22:42 Jeff’s Top 3 BBQs in Miami 23:46 Karl from Hate Mondays 24:37 Rahim from Drinking Pig 25:18 Future of Apocalypse 26:18 Take Out Finally Available 27:40 New Burger Coming to Apocalypse 29:46 McDonalds vs Burger King 30:34 New Burger Spot? 31:47 Outro