Becoming a Sushi Chef with Ryan Gallego of Trifecta Cooks EPISODE 42

Chef Ryan Gallego is a highly accomplished sushi chef with an impressive 20 years of experience in the art of Japanese cuisine. Graduating from the prestigious California Culinary Academy in 2005, he embarked on a culinary journey that would shape his expertise. His training at renowned establishments, including Morimoto Napa, Nobu in Palo Alto, and Village Sake in Marin, enriched his skills and refined his palate. Inspired by his father, he developed an unwavering passion for creating exquisite sushi dishes with a meticulous attention to detail. Chef Ryan Gallego continues to leave a lasting impression on diners with his culinary creations, crafted with both technical expertise and heartfelt devotion.I met Chef Ryan over a year ago and we connected over working food events together with some of our dear friends we have today. Appreciate Ryan for taking the time to sit down with me on location in Northern CA to share his story and the origins of Trifecta Cooks. Trifecta Cookshttps://trifectacooks.cateringShow Noteshttps://www.foodoriginspodcast.com/podcast-episode-42Send us Fan MailSupport the show