Beer Vs Wine Dinner at The Mick - July 25th

On July 25th Chuck Noll and Drew Cameron will battle it out to pair a beverage they know very well with a fantastic 5-course dinner from Chef Mike Winnaker of The Mick Brasserie + Bar in Scottsdale. Chuck's area of expertise is beer and Drew's is wine. Then the guests vote to choose who made the best pairings. If you think a great beer or glass of wine enhances a meal, or are curious about exploring this fun world then this is the dinner for you. Also joining is The Micks own in-house "cork dork" Jeff Menzer My guest host for this episode is Christina Barrueta, Arizona food & beverage author, including A Taste of AZ Magazine, our free AZ food & beverage magazine. Subscribe here! 🎙️ You can listen to over 250 episodes of the podcast on your favorite podcast app or here 📸 Instagram  🫂 Patreon Channel  📖 We literally wrote the book on Arizona beer  🍽️ You like food?!?! We have a food podcast also