Behind The Beef Ep 1: The Journey of Our 4th Gen Ranch to a Beef Company | Springtown, TX

from Behind The Beef by The Parker County Beef Company · host Bryson Burtnett

Welcome to the first episode of 'Behind The Beef,' where we delve deep into the rich history of our 4th-generation family ranch in Springtown, TX. Discover the incredible story of our family's journey from cattle raising to becoming a direct-to-community beef company. Hit the subscribe button to keep up with our podcast series and our commitment to delivering quality beef directly to your doorstep! 🥩

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How long is this episode of Behind The Beef by The Parker County Beef Company?

This episode is 34 minutes long.

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This episode was published on November 1, 2023.

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