Behind The Beef Ep 3: Learning as We Build an Online Beef Co

from Behind The Beef by The Parker County Beef Company · host Bryson Burtnett

Welcome back to the 3rd episode of our Behind the Beef Podcast! In this episode we talk through some of the things we have learned as we build this online beef company and some of the coolest customer interactions we have had. We are a 4th generation cattle ranch building a direct to community beef company! Check us out at www.ParkerCountyBeefCompany.com #beef #ParkerCountyBeef #eatbeef #QualityBeef #Localbeef #UpgradeYourBeef #BetterBeef #EatLocal #LocalIsBetter #QualityFood #TexasBeef #Farm #Ranch #FarmTok #RanchTok #Ranching #Cow #Cows #Cattle

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This episode is 23 minutes long.

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This episode was published on December 13, 2023.

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